寿司屋 青山

体験 “An experience not to be missed”

In Últimas novedades, English on abril 13, 2014 at 9:27 pm

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An experience not to be missed” – Ibiza 5 Sentidos;one of the greatest big surprises from Ibiza” – Esquire; “savoire-faire of catering Japanese style from start to finish” – Ibiza Style – where “the sense of authenticity pervades everything beautifully” – Ibiza Spotlight; “the best selection of sake currently available in Ibiza” – Amnesia Magazine and “best sushi in town” – Metro.

Don’t you just feel like “booking a table in Sushiya Aoyama and watching how the moon shines in Sa Drassaneta Square?” – Vogue.

OPEN WEDNESDAY TO SATURDAY FROM 8PM
16th April – 17th May
From 19th of May, you will find us open from Monday to Saturday 8pm
New additions to the menu: Zuke Salmon Carpaccio, Zuke Maguro Temaki, Ibiza Spinach with Dasi and Sesame. Local and fresh products, always in Sushiya Aoyama.

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NEWEST KIYOTSURU SAKE

The newest Kyotsuru sake (Junmai) production is already in Ibiza. Enjoy our finest selection from a long tradition factory located in Tonda (Osaka), Hideki Aoyama’s home town.

MAY 2014: 2nd ANIVERSARY / VII JAPANESE WEEK IBIZA
Saturday 3rd May is Sushiya’s second birthday, while on the 17th we will be the closing spot for the seventh edition of the Japanese Week of Ibiza.

Sushiya Aoyama
Plaza sa Drassaneta 13
Ibiza 07800
aoyamaibiza@gmail.com / 627861566

Indispensable previous booking

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